Monthly Feature

This month we are featuring the nutty, earthy mushroom in our Porcini Olive Oil and awonderful companion, rich, thick Espresso Balsamic vinegar.  Check out our delicious recipes created by our partner in taste, Chef Beth Donnelly.
  
Porcini mushrooms are famous in Italian cuisine.  The word porcini means piglet in Italian and it is prized for its nutty flavor, rich taste and high protein content. It is ideal for adding a meaty component to vegetarian dishes.

If you want the nutty taste of these funghi without the shopping and chopping, drizzle Ah love Porcini Olive Oil over your favorite food.

Try it drizzled on
Popcorn
Scrambled eggs or omelettes
Soup
Pasta
 
Motto bene!